North Country Cafe Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tender sirloin, sautéed green peppers, and onions with Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Broccoli, onion, green peppers, mushrooms, spinach, tomato, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sautéed spinach, tomato, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Belgian waffle served with butter and syrup.

Ham, onion, green pepper, mushrooms, and cheese stacked high on crispy hash browns, with 2 eggs cooked to order on top. Served with a choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

2 eggs cooked to order with toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Loaded with eggs, crispy hash browns, onions, green peppers, mushrooms, ham, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

With bacon or sausage

Choice of potato or toast

Full portion.

Sliced steak, sautéed onions and peppers with Swiss cheese on a grilled sub bun

Crispy or grilled chicken topped with Swiss, lettuce, tomato, and mayo, served on a grilled bun

Thin sliced steak on grilled sub bun served with au jus

Roasted turkey, coleslaw, cranberry mayo with Swiss on rye

Corned beef, sauerkraut, & Swiss on grilled rye

Broasted whitefish with lettuce and tomato on a grilled sub bun

Homemade chicken salad on grilled rye with Swiss cheese. Try it as a wrap

Grilled chicken, red onion, blue cheese, buffalo sauce, and lettuce

Three-layer club toasted with BLT on the bottom and ham, turkey, American, and Swiss cheese on top

Mushroom burger with Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried pickle chips, house ranch, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried egg and bacon with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Jalapeño, chipotle sauce, Swiss cheese, lettuce & tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Onion rings, bacon, BBQ sauce, and Swiss. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Caramelized onions, Swiss cheese, burger patty on grilled rye bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tomato, lettuce, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with fries, coleslaw

Turkey, ham, bacon, egg, tomatoes, onions, croutons with cheddar cheese

Crispy or grilled chicken, tomato, onion, bacon, croutons, and cheddar cheese

Full portion of iceberg wedge salad with bacon, onion, tomato, and blue cheese.

Crispy or grilled chicken with dried cranberries, pecans, red onion, blue cheese, and raspberry vinaigrette

Fountain pop

20 oz pop

2 chicken strips.